Have your say…

Ask questions, share ideas and seek solutions.

i-Chef will read all posts and provide some comments but we encourage everyone to participate and to develop the dialogue. Let’s use our network to share our knowledge and experience!!

CREATE A POST

Recent Highlights
Most Commented

- Forum
- Topics
- Replies
- Freshness
- Discover
  - - Suggestions for wedding cake design
      So I’m getting married by April next year. My soon-to-be husband is in ...
      
      Posted by Jonathan Green Date Added: 13th Nov '17
    - Comments: 1
      
      READ MORE
    - Great web page on food & wine
      While in Ontario Canada came accross this really good web page on food & ...
      
      Posted by Mark Thatcher Date Added: 5th Jul '17
    - Comments: 1
      
      READ MORE
  SEE ALL POSTS
- Flavours/Ingredients
  - - Searching for food providers in England
      Hello everyone! I’m searching for food providers all around the world that would ...
      
      Posted by Roberto Lopez Haley Date Added: 3rd Apr '18
    - Comments: 0
      
      READ MORE
    - Sushi demonstration Tuesday 15th November 2016
      Just a quick note to say what a great evening we all had at ...
      
      Posted by MARK ERRINGTON Date Added: 19th Nov '16
    - Comments: 0
      
      READ MORE
  SEE ALL POSTS
- Hints/Tips
  - - Best Spanish / Porto sites
      Hello everytime I try to find Spanish / Porto chef job sites to recruit I ...
      
      Posted by Adam Lyons Date Added: 14th Feb '18
    - Comments: 0
      
      READ MORE
    - Induction vs gas
      Afternoon all. Hope you’re all enjoying this humidity! I’m looking into getting ...
      
      Posted by [email protected] Date Added: 23rd Jun '16
    - Comments: 1
      
      READ MORE
  SEE ALL POSTS
- Hot Topics
  - - Food sustainability in catering
      Hello chefs, I am new to the group and to introduce myself I wanted ...
      
      Posted by Will Nicholson Date Added: 6th Sep '17
    - Comments: 1
      
      READ MORE
    - Big Challenge for Restaurants
      Are you struggling to find skilled staff for your restaurant? This is said to ...
      
      Posted by [email protected] Date Added: 11th Feb '16
    - Comments: 0
      
      READ MORE
  SEE ALL POSTS
- Trends
  - - Trends in local food and sustainability
      Folks, I wanted to share with you our latest blog from IntoFood: Why supporting ...
      
      Posted by Will Nicholson Date Added: 11th Sep '17
    - Comments: 0
      
      READ MORE
    - Hello chef
      I’m looking to work in a newly opened restaurant or chef in a ...
      
      Posted by [email protected] Date Added: 16th Jul '17
    - Comments: 0
      
      READ MORE
  SEE ALL POSTS

- Looking for a great Middle East food Supplier in London
  I am looking for a great, authentic Middle East supplier based in London, needs ...
  
  Posted by Paul Danabie Date Added: 6th May '15
- Comments: 4
  
  READ MORE
- Flying fish
  Hi Im trying to find a supplier of flying fish ...
  
  Posted by Sean Harris Date Added: 24th Jul '14
- Comments: 4
  
  READ MORE
- Peppermint Marshmallows (Made with Honey)
  2 tbsp cornflour ½ cup icing sugar 210 grams honey 90 grams water + 3 tbsp water 15 grams gelatine 1/4th ...
  
  Posted by [email protected] Date Added: 11th Dec '14
- Comments: 3
  
  READ MORE
- Poached Eggs
  Came across a great way to poach eggs a couple of weeks ago and ...
  
  Posted by Mark Thatcher Date Added: 27th Oct '15
- Comments: 3
  
  READ MORE
- Trainee Chef Required
  A new launch of a fine dining restaurant in staffordshire near wolverhampton, required a ...
  
  Posted by [email protected] Date Added: 2nd Dec '14
- Comments: 2
  
  READ MORE
- London House of The Gordon Ramsay Group now open!
  The Gordon Ramsay group has now opened ‘London House’ in Battersea. Irish born Anna ...
  
  Posted by Jak Cresser Brown Date Added: 24th Feb '14
- Comments: 2
  
  READ MORE