Membership increases to £9.99 pm / £99 pa after 1st December 2017
Join the experts and professional members for handpicked experiences, hosted by David Dorricott and the i-Chef team for an intimate private event, each held in a unique and special London location.
schedule of planned experiences include:
Explore the art of selecting the right knife like a pro.
Learn how to sharpen a knife, which knives should be used for what and how to use them properly by demonstration.
Held at one of our specialist supplier's location.
Join us for an exclusive 'behind-the-scenes' tour of one of the country's best Private Members Club.
See how the kitchen is organised and set up to produce some of the country's most amazing dishes and watch the Chefs create their signature dishes all before service commences.
Canapes and Cocktails with Mark Hix.
Join Chef Mark Hix in his private Library kitchen at Tramshed. Explore his 30+ titles and find out all about the man himself.
With an exclusive dinner option.
Learn about smoking and curing food from artisan producers and the art of wine pairing.
Hosted by drinks expert Riki Hutchinson (The Drinks Lover) who will expertly pair each dish with the perfect tipple for your pallet.
Smokies directly sourced from The Weald Smokery.
An exclusive back-stage tour of one of the countries best-known vineyards.
Chapel Down is offering an exclusive tour of the estate with private wine tasting hosted by Josh-Donaghay-Spire, the Head Winemaker of the estate.
Join Claire Clark MBE and explore the versatile uses of chocolate.
Watch award-winning Pastry chef Claire as she talks you through how to temper chocolate correctly.
Your tutorial also includes a lesson in how to make the perfect soufflé.
See how mayonnaise is produced with production tour.
Join the i-Chef Team for a private tour of a mayonnaise production plant and witness the secrets of making the perfect mayonnaise.
Explore London's hidden history with a guided underground tour of a wine cellar.
A private tour of the Old Prunier Wine Cellars underneath St James'...
Plus a visit to Better 'Ole Club.
An exclusive backstage tour of the kitchens in one of Britain's most prestigious universities.
See what the future brains of Britain are eating with a privately hosted tour of the college's kitchens.
Take a guided walking tour of the capital's finest street foods.
Sample delicious and vibrant delights as you explore world cuisine led by Chef David Dorricott.
Held in various locations.
Let the Spice Master guide you through everything to do with spice.
A fully interactive tuition lesson all about spice at the Café Spice Namasté hosted by award-winning celebrity chef Cyrus Todiwala OBE.
Additional dining option available.
NOTE: i-Chef experiences are subject to change and will be re-confirmed to all members in advance. Each experience has a participation charge that covers YOU and YOUR GUEST.
Giorgio Locatelli, Restaurateur
Claire Clark, Pastry Chef
Mark Hix, Restaurateur & Foodie
David Dorricott, founder
Join because you love food, join because you get to bring a friend to every event for free!
Sips & Smokies Event
Swan @ Shakespeare's Globe, London
i-Chef In Action Event
Caledonian Club, London
Indian Summer Lunch
Cafe Spice Namaste, London
Taste & Learn Event
Swan @ Shakespeare's Globe, London
Cocktail Mixing Masterclass
Ice Sculpting Masterclass
Hamiliton Ice Studios, Wimbledon
Meet the Makers Events
Golden Ticket Evening Events
Sushi Making Masterclass
Sozai Cookery School, London