FOR CHEFS. BY CHEFS

i-Chef Pro

What is i-Chef.

i-Chef provides UK Chefs with an association of hospitality professionals and suppliers where they can use the network to expand their personal contacts, develop business and benefit from tutorials and exclusive events to progress their knowledge and ideas. Founded in 2014 by Chefs, David & Anton, for Chefs, it has 12,500 UK members. Now open to Foodie enthusiasts to join the club, for events and tutorials with access to the top suppliers used by the industry specialists.

i-Chef’s Industry Advisors

Includes celebrated chefs, prominent restaurateurs and some of the finest food writers, such as Mark Hix, Giorgio Locatelli, Cyrus Todiwala, Mark Edwards, Rob Kirby, Terry Laybourne, Shaun Hill and Damian Brown.

Specialist Events & Experiences

i-Chef partners with world-class experts to deliver unique events, such as Sozai Cookery School for specialist sushi making, or Hamilton Ice Carvers for secrets of ice sculpturing or informal mixology master-class.

i-Chef Suppliers

The best suppliers recommended by the professional members are exclusively invited to join i-Chef members, working with notable establishments like Nobu and Les Manoir aux Quat Saison, or vouched-for by leading chefs.

Recent Events:

Sips & Smokies Event

Swan @ Shakespeare's Globe, London

i-Chef In Action Event

Caledonian Club, London

Indian Summer Lunch

Cafe Spice Namaste, London

Taste & Learn Event

Swan @ Shakespeare's Globe, London

Cocktail Mixing Masterclass

Various Locations

Ice Sculpting Masterclass

Hamiliton Ice Studios, Wimbledon

Meet the Makers Events

Various Locations

Golden Ticket Evening Events

Various, London

Sushi Making Masterclass

Sozai Cookery School, London

NOTE: i-Chef experiences are subject to change and will be re-confirmed to all members in advance. Each experience has a participation charge that covers YOU and YOUR GUEST.

"Great value for money... membership of i-Chef is an absolute no-brainer!"

Giorgio Locatelli

Restaurateur, TV Celebrity, Author, Olive Grower.

"If you care about food why wouldn't you join?"

Claire Clark

Foremost celebrated pastry chef, author.

"I find i-Chef events really unique and interesting..."

Steve Walpole

Chef, Author, Consultant.

"There's no better way to access leading chef resources."

Mark Hix

Author, TV Celebrity, and Fisherman.

Foodie enthusiasts can now get a 'Backstage Pass' to i-Chef Pro.

Learn About i-Chef Foodies Club