Mark Hix will be hosting a series of exclusive carving masterclasses this year at Hixter, celebrating this quintessentially British skill, whilst sharing his passion for British produce whilst you feast on seasonal dishes throughout the evening.

Members of i-Chef are invited to join our industry Leader Michael Reid for an evening in celebration of Italy and their fantastic cuisine. You will be joined by one of the most charismatic winemaker’s we’ve ever had the pleasure of meeting, Michele of the Perusini Winery.

One of the most illustrious winemakers of South Africa is coming to town. Join us for a special night at M with Ken Forrester, or Mr. Chenin as they like to call him!

A ‘DO-NOT-MISS’ event for anyone interested in South African wines.
There are only a few spaces for an exclusive one-night only four course dinner with award-winning South African winery Sumaridge Estate Wines’ winemaker Walter Prestorius.

Mark Hix will be hosting a series of exclusive carving masterclasses this year at Hixter, celebrating this quintessentially British skill, whilst sharing his passion for British produce whilst you feast on seasonal dishes throughout the evening.

On the 6th September we will be joined by South African winery, Delaire Graff Estate’s winemaker, Morné Vrey. Tasting his most-prized wines alongside a South African inspired four-course menu curated by award-winning M GRILL’s executive chef, Michael Reid.

Enjoy a morning learning from Patisserie supremo Wlliam Curley, who is intensely passionate about his craft; chocolate, patisserie and encouraging and mentoring young talent within the business.

Mark Hix will be hosting a series of exclusive carving masterclasses this year at Hixter, celebrating this quintessentially British skill, whilst sharing his passion for British produce whilst you feast on seasonal dishes throughout the evening.

I-Chef is proud to work with a host of high-quality, reliable and credible Suppliers. At this year’s signature event we will bring together a selection of independent companies to showcase their skills, expertise, produce and products to our Members.