Have you got your Golden Ticket yet? i-Chef’s Signature Event returns on 12th October, where Members can meet a large array of accredited Suppliers, enjoy their produce, network, make deals and win prizes.

i-Chef’s Signature Event returns on 12th October, where Members can meet a large array of accredited Suppliers, enjoy their produce, network, make deals and win prizes.

Guest Speakers – Bill Knott & Claire Clark

Award winning charcuterie producers Capreolus will be opening the doors, exclusively to i-chef for an educational and fun trip, followed by a delicious tasting lunch.

Join us for our first i-Chef’s Table Event, where our Members will get together to debate a hot topic in the industry over a light lunch.

Meet the artisan producers of fine foods and the extraordinary wine-makers on a three-day tour of the lesser known Toro region of Spain with The Drinks Lover. An experience not to be missed.

Join i-Chef for a fun and sociable summer tasting evening by the river.
Taste some incredible smoked and cured produce from a curated selection of i-Chef Supplier Members.

Do you know your Bengali from your Bihari?

New Industry Panelist Cyrus Todiwala OBE, will be co-hosting i-Chef’s inaugural, exclusive and delicious Summer Lunch at Café Spice Namaste , with an interactive Masterclass on Indian cookery, tour of his kitchen and introduction to some incredible produce that is available through i-Chef, plus meet like-minded Members in a memorable setting.

“I say that the art of sculpture is eight times as great as any other art based on drawing, because a statue has eight views and they must all be equally good.” (Benvenuto Cellini)

On 29th June Duncan Hamilton is opening the doors of his studio exclusively to i-Chef Members.
We learned all about the history of ice sculpting, how it started, where it came from and the techniques and skills that are needed to be a creator of icy sculpture and had an in-depth tour of the facility as well as a sneaky peek at some of the work that will be adorning this year’s Winter Wonderland Festival – INCREDIBLE.
Being given the opportunity to what the master at work – creating a stunning XXX sculpture – while guests tried to get to grips with the array of sculpting tools.
To keep us cool we were all offered a scrumptious selection of ice-creams from Criterion Ice’s Jim Valeti, who gave us insight into what makes their ice-cream so damn delicious.