Published March 20, 2018
Our suppliers members Oranka Juice Solutions have recently joined up with Hilton Worldwide with a new, innovative concept for meetings and events: As part of Hilton Worldwide’s commitment to make meetings as productive as possible, they have created an innovative new concept for their meetings and events, food and beverage offering called Meetings Simplified. This […]
Read More
Published
David Dorricott, Founder of i-Chef announced today that Mark Thatcher, i-Chef’s New Business Development Manager & Ambassador had recently passed away after a short illness. Here he spends a few moments reflecting on Mark’s life as a chef and i-Chef colleague… “Mark and I had some very good times together. From work in the Houses […]
Read More
Published March 16, 2018
Bookatable by Michelin partners with M Restaurants to launch the M & Bookatable Young Chef of the Year Awards, in association with Champagne Pommery. For the second year, M Restaurants are launching a search for the finest young talent, working in the kitchens of the UK. If you are under 29 years old and working […]
Read More
As Raul Martinez, the 2017 winner, prepares for his first stage within two of London’s finest hotels – Dorchester Collection’s The Dorchester and 45 Park Lane – the Réunion des Gastronomes has announced that the 2018 Award is now open for entries. This is the second year of the competition and the Réunion (believed to […]
Read More
The Craft Guild of Chef’s have their upcoming Craft Guild Golf Day on May 10th 2018 which will be held at the Stoke by Nayland Hotel Golf and Spa playing on the outstanding championship standard Gainsborough course, followed by dinner hosted by Craft Guild committee member, and Executive Chef, Alan Paton. Please see the link […]
Read More
i-Chef are happy to announce that formidable chef Michael Reid has recently joined the i-Chef’s industry leaders panel. Michael brings a wealth of experience and it deemed one of the country’s top elite chefs. Having worked extensively around the globe along with many TV appearances (such as BBC Two’s Great British Menu and a regular […]
Read More
