Just how rare can a burger be?

Published April 27, 2017

For many years Rare Burgers have been the subject of much debate. Is colour a good indicator? What contamination risks are there? Are rare burgers safe to eat?   The main cause of controversy is the fact that burgers are minced and during burger manufacture it is not only the outside of the meat that […]

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Cyrus joins our Industry Leaders Panel

Published April 24, 2017

From ‘chef of genius’ʹ to ‘creator of the classiest curries in the City’ and in 2014 ‘BBC Food Personality of the Year’ this Bombay-born Parsee chef has been called all manner of good things, but the Chef Patron of Cafe Spice Namaste, Mr Todiwala’ʹs Kitchen, and The Park Café in Victoria Park East still has […]

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Experts Corner: Capreolus Fine Foods

Published April 12, 2017

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Rampisham, West Dorset. Owner David Richards gives us an insight into what being a family-owned English artisan charcuterie producer is all about.   How did you came to set up your business? We set up Capreolus Fine Food in 2009 about […]

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