i-Chef’s Table

Published November 21, 2017

i-Chef’s Table hosted an event on the very topical subject of recruitment, supported by Cyrus Todiwala at his esteemed headquarters of Café Spice Namasté in Central London on Monday 20th November 2017. The theme for the lunch was recruitment and attracted a number of hospitality industry professionals ranging from the RAC Club, Sopwell House to […]

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Winnow announce #ForTheLoveOfFood campaign

Published October 18, 2017

Winnow, the technology company behind the Winnow Waste Monitor, is today announcing a new campaign which recognises the important contribution chefs are making in the global fight against food waste. Working with thousands of chefs in 29 countries, Winnow’s users are preventing over 10,000,000 meals being wasted every year – the equivalent of one meal […]

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The Golden Ticket Evening 2017

Published October 16, 2017

Some of the UK’s most intriguing suppliers were represented at i-Chef’s annual Golden Ticket Event on Thursday 12th October, in the majestic Stationers’ Hall in the shadow of St Paul’s Cathedral. A unique event fostering collaboration between suppliers, chefs and restaurateurs, GTE2017 attracted some of London’s top chefs and personalities from The Ivy, Elior, Hilton, […]

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Adventure Gourmet Masterclasses

Published September 13, 2017

Adventure Gourmet offers rare master classes where, within a relaxed, intimate teaching environment, chefs at the top of their game share their secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques. Watch as world-class chefs, some household names, turn their expertise and experience to a number […]

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Want to work for the best?

Published August 24, 2017

Are you eager to learn and think you’ve got what it takes to be Britain’s best young pastry chef? i-Chef has partnered up with BBC’s Bake-Off Crème de la Crème judge, International Pastry Chef, consultant & author Claire Clark MBE to find the ultimate junior pastry chef join her team at Pretty Sweet London. The […]

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What’s it about Seaweed?

Published August 4, 2017

There was recently a great article by Gareth May on Seaweed in Foodism Magazine we’ve taken a few highlights and you can read the full article here. There are over 12,000 species of seaweed in the world, around 600 of these grow along our Great British shores, though as a nation we typically harvest just […]

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Foxes Academy

Published

We operate and live in the hospitality world, sometimes surrounded by great luxury and privilege and advantage. Sometimes it is good to realise how lucky we are. When there is an opportunity to help others and we are made aware of truly worthwhile causes what do we do? What do you do? What can you […]

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The Exciting World of Wagyu Beef

Published July 13, 2017

i-Chef are very pleased to announce that we have recently signed up new supplier Santa Rosalía to be part of our carefully selected, elite network of supplier members. What made Santa Rosalía stand from the rest is the fact that they innovate and offer carefully crafted and selected, top-quality products that are reared and made […]

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What to buy a son on a significant birthday?

Published June 22, 2017

I don’t know how I produced this food obsessed child. Or perhaps I do… I’ve been involved with food in one form or another most of my life. I’ve been involved with farming some pretty amazing pigs called Eldon Wild Blues (pigs). My role, taking the meat and selling the fresh pork or adding value […]

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