Koppert Cress launches Baby Clover Cress!

Published April 27, 2016

For those of you who are unaware; Koppert Cress specializes in producing and growing cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to […]

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Pure Liquid Gold!

Published April 15, 2016

‘Bath Harvest’ produce, extra virgin, cold pressed rapeseed oil from seed grown and harvested on the family farm in Wilmington, Bath which forms part of the Newton Duchy of Cornwall Estate. Their award winning original rapeseed oil is smooth and nutty, which is ideal for both cold applications and high temperature cooking. With an ever expanding range, […]

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First Cronut Bakery in London

Published April 11, 2016

The inventor of the cronut, Dominique Ansel, is to open his first bakery in London. The pastry was launched back in 2013, it is a pastry that is rolled in sugar, filled with cream and topped with glaze, delicious! The inventor of this croissant and doughnut hybrid is set to launch his first bakery in […]

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The Nicholls Spinal Injury Foundation

Published April 5, 2016

We are delighted to be partnering with The Nicholls Spinal Injury Foundation (nsif) at the annual i-Chef Golden Ticket Event on 31st May 2016. Nsif was founded in 2005 by Chef David Nicholls after his son suffered a spinal injury during his gap year. Today Nsif are at the forefront of research into a cure for spinal cord injury. […]

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