Huntsham Farm

Published March 30, 2016

Back in March 2009, Richard Vaughan of Huntsham Farm in Herefordshire made the decision to try and sell some of his middle white pork to Simon Rogan’s restaurant, L’Enclume, perhaps the most notoriously picky of all Britain’s Michelin-starred chefs. Seven years on, not only is Vaughan still selling his pigs to Rogan’s ever-expanding empire, but […]

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Meat Education Programme

Published March 21, 2016

AHDB Beef & Lamb have introduced the Meat Education Programme. This is a new free to use resource on their website that aims to help individuals and businesses enhance their knowledge and understanding of beef and lamb, and also providing them with a certification. The course covers a range of subjects including understanding beef and […]

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