Taywell’s Pre-scooped ice cream balls

Published October 28, 2015

Have you ever wondered why hospitality companies never serve ice cream at large events? That’s because it would take approximately 10 staff nearly three days to scoop 2,000 balls so cream or custard is the usual fare. But what if you would like to serve different flavours of ice cream or sorbet to 2,000 guests? […]

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Celebrating artisan suppliers – Part 2

Published October 27, 2015

We’re recognising our artisan suppliers here at i-Chef – sharing their specialities and their expertise. Earlier this month we looked at Netherend Farm, and the excellent quality of their products. You can see that article here. This week, we’re looking at a different aspect of artisan producers – the quality of the production process. The purity of the […]

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The Winning Photograph

Published October 23, 2015

Congratulations to Brooke Lightley, winner of the Vibrant Vegetable Photo Competition! An exclusive selection of unique products by i-Chef suppliers Alan Coxon and Bennett & Dunn will be sent to you, complements of the chefs. – The i-Chef Team

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Vibrant Vegetable Photo Competition Prize!

Published October 20, 2015

Inspired by the colourful change in season and the beautiful autumnal produce, we ran a photo competition calling on you, the i-Chef followers, to enter photos of vibrant vegetables you have come across. From rainbow beetroot to rich orange squashes, the entries were diverse. Entries were open to voting on Facebook, and the photo with […]

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Keeping up with i-Chef

Published October 8, 2015

The i-Chef team continues industriously going about business as usual around the country – placing value on ‘community’ and engaging with our members, both suppliers and professionals, to listen to what they have to say. With meetings, events and constant interactions, we thought we’d share how we’re getting on.   i-Chef is about connecting with our suppliers […]

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