The Afternoon Tea: A British Institution

Published August 20, 2015

The Afternoon Tea is a tradition that is said to have its origins in the boudoirs of the Duchess of Bedford in the early nineteenth century. During this era, it was the norm to only have two meals a day – breakfast, and a dinner at around 8 in the evening. When the Duchess, whose […]

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The Golden Suppliers

Published August 12, 2015

We’re two weeks on from the fantastic i-Chef London Golden Ticket Event, where some of i-Chef’s top food suppliers gathered to meet and connect with i-Chef professional members. The diversity of products and offers featured was tantalising. To wet your appetite for the next event, take a look at some of the shots we have […]

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