A Golden Event

Published July 31, 2015

If you weren’t there, you missed out! More than 200 members of the i-Chef community met and mingled with leading members of the hospitality industry in London’s 5 star Langham Hotel on Wednesday for the ‘Golden Ticket’ event. It was a venue which provided members with the opportunity to meet top suppliers and well known […]

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The i-Chef Golden Ticket Event: Supplier Taster ‘Menu’

Published July 21, 2015

Starters   At Olives Direct, the golden nectar runs through their veins and they effuse an unrivalled passion for all things olive. Nurturing Olives from tree into delectable product, Olives Direct has a range of top quality olives, antipasti and pesto. With recipes handed down from one generation to the next, Olives Direct offer a […]

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Premium Welsh lamb at the upcoming i-Chef London Golden Ticket Event

Published July 13, 2015

Daphne Tilley, Lamb Extraordinaire, brings some of the finest family farm-produced PGI Welsh Lamb to the menus of some of the UK’s best restaurants. Her passion for farming, the countryside and the work she does is in every mouthful of the delectable free range Welsh lamb she produces. At 73 years old, Daphne has a […]

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Insight: Matthew Clark’s featured wines

Published July 9, 2015

i-Chef recommended supplier Matthew Clark have over 200 years of experience in bringing the best drink products to the UK market. Going the extra mile to offer you the latest trends, quality products and services at excellent prices, they’re exactly the kind of wholesalers you want to be working with. Working with 350 premium suppliers […]

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i-Chef supplier ETI’s Peter Webb receives Queen’s Birthday Honours

Published July 6, 2015

i-Chef congratulates Managing Director of Electronic Temperature Instruments Ltd (ETI), Peter Webb, who was awarded and MBE for services to Business in the Queen Birthday Honours’ List.   ETI manufactures top of the range electronic digital thermometers and temperature probes for the food industry. Founded 32 years ago as a family enterprise, the company has […]

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The SuperBeet

Published July 2, 2015

Previously the pickled favourite of our grandmothers and stored in the back of cupboards, beetroot has grown its way back into the trends. The deep red root has begun to feature more poignantly fine cuisine and over the past year, has seen a 20% increase in presence in supermarkets. Beetroot sales have risen from £42.8 […]

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