Published March 31, 2015
The UK has established itself as a ‘foodie’ destination, attracting food enthusiasts from around the world to indulge in its vast array of delicious restaurants and gourmet cafes. In a country whose tourism industry is set to be the biggest driver of economic growth over the next 10 years, ‘foodie tourism’ plays a critical role. […]
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Published March 25, 2015
National award-winning Redhill Farm Free Range Pork has been recognised as one of the UK’s ’50 Food Stars’ by the Secretary of State for the Environment, Food & Rural Affairs. Elizabeth Truss MP selected Redhill Farm from hundreds of award-winners in the UK Food and Drink industry and invited Founders Jane and Terry Tomlinson […]
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Published March 20, 2015
By now, we are all aware of the fact that coconut is, indeed, a superfood. Every aspect of the humble coconut is useful and in so many different ways. The fibres from the shell to the sweet, white flesh on the inside and even the creamy flesh and delicious water that you get from the […]
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Published March 17, 2015
HOT OFF THE PRESS!! We have a truly unique and outstanding opportunity for you to get involved with i-Chefs recently launched crowdfunding campaign – CROWDCUBE – i-CHEF.BIZ After a phenomenal first year and amazing progress, we are thrilled to announce that i-Chef is now entering the second stage of its development. We have just launched […]
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Published March 11, 2015
Happy Wednesday everybody! It has been one year since our unique community was launched to hospitality professionals from all over the country! Over a hectic but thoroughly enjoyable year we are proud to say that our offering has evolved considerably now involving a substantial number of carefully selected, personally recommended premium suppliers and over 1000 […]
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Published March 2, 2015
Soups are a classic meal during winter. They’re almost akin to a hug in a bowl – warm, comforting and something that just feels right. However, most of the times, I come across people who wouldn’t think twice before reaching out to the soup granules that take somewhere around 5-8 minutes to prepare. Sure, it […]
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