Scottish Wholesaler and Game Processor Braehead Foods have launched a new smartphone app available for Apple and Android. The free app offers customers an array of features including the opportunity to browse a catalogue of over 1500 products in an easy to use search function or product category search. Customers are able to place orders […]
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We are all aware of the importance of staying hydrated, however in those long meetings and conferences or at busy times during the day it is easy to forget…..That is why Oranka Juice Solutions is launching a particularly exciting and innovative concept during the National Nutrition and Hydration Week (16th – 22nd of March). The […]
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Longman Cheese Sales- an outstanding supplier of the very best in dairy products and craft, artisan cheeses have welcomed a new member to their closely knit and hard working family. Craig Dillon; a serious player in the Dairy industry with over 25 years experience in the food industry, most of which has been spent in dairy […]
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Dates: What? You have used them in your sticky toffee pudding but never by itself as a sweetener? WHY? You should run to your kitchen and put them to good use. They have a natural tendency to taste like caramel – Who can say no to that? Sweeten your favourite cakes with these sticky, fleshy […]
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I’m no nutritionist but you do not need a medical degree to acknowledge the fact that sugar is extremely detrimental to your health. But we all love desserts! Giving up on your chocolate cake or dense, fudgy brownies is not even option. I’m right here with you! It would, hands down, be a grim boring […]
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Now, offering award winning meat with an outstanding level of service is not something new to the guys at Fairfax Meadow, they are delighted to be able to add steaks to their growing list of Award-Winning products alongside, burgers and their sausages following the EBLEX ‘England’s Best Sirloin Steak Competition 2015’ Our steak entries were assessed […]
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The last couple of years in the hospitality industry have really identified a demand for increased flexibility and a desire for a more causal approach to food service which has led many restaurants to seek out new opportunities and ways to entice customers in to their venue on a daily basis. The rise of the street […]
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