Yes Chef! on Seasonal Produce

Published October 29, 2014

As the nights draw in and the cosy autumn fires are lit for the first time, pumpkins, squashes and hearty root vegetables tend to hog the limelight in October, but amid these classical, colourful beauties there is other less showy seasonal fare that should not be overlooked! This time of year really is outstanding for a […]

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Fairfax Meadow – The Home of Outstanding Sausages

Published October 24, 2014

Fairfax Meadow have yet again proved that they have what it takes to be industry award winners. For the second year running, Fairfax Meadow have taken home a plethora of awards at the BPEX Foodservice Pork Sausage of the Year Awards. With 11 entries in 5 different categories our sausages picked up 9 awards and […]

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Nicholls Spinal Injury Foundation – Watch/Record Panorama 21/10/14 @ 22:35

Published October 20, 2014

NSIF, founded by chef David Nicholls, with the support of his many friends in the restaurant and business community. What began with a self-published cookbook, Off Duty, is now a charity that has raised over £2.6 million with the help of its patrons. NSIF fundraises to support the groundbreaking research of Professor Raisman, along with […]

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The London School of Hospitality and Tourism part of the University of West London

Published October 14, 2014

Here at i-Chef, we believe that top quality education and skill development has an unprecedented impact on the progression and innovation made within the industry. We are extremely proud to associate ourselves with some of the most outstanding and highly regarded hospitality focused University’s in the country. The London School of Hospitality and Tourism is […]

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New EU Food Allergen Law: Opportunities and Solutions for Caterers

Published October 8, 2014

Get in touch with the new EU food allergen law being implemented in this country on the 13th of December 2014. One of i-Chefs highly regarded members, Allergy Aware Kitchen’s; Liz Allan is hosting a seminar that aims to educate and assist businesses in conforming to the new law. With an outstanding array of guest […]

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