Venue of the month

Published August 28, 2014

Artesian at The Langham, London has scooped four prestigious awards at the ‘Oscars’ of the drinks and bar industry, the ‘Spirited Awards’ at the Tale of the Cocktail® event in New Orleans. Artesian won each of its nominated categories and four out of the eight international categories. The bar was awarded: • World’s Best Bar […]

Read More

Product of the month

Published

Beef Brisket is renowned for its versatility, which is great for this time of year as the hot Summer becomes the chilly Autumn. It tastes great when barbecued, smoked or slow-roasted. Whether it will be whole, sliced or pulled is up to you. It is truly a cut that offers great value. Look out for […]

Read More

Fairfax Meadow

Published August 27, 2014

In an industry steeped in tradition, Fairfax Meadow has evolved to become the UK’s largest national catering butchers employing over 560 employees across its four depots nationwide. Recognising the declining numbers of available and proficient butchers year on year, Fairfax took on their own initiative to sustain the business as well as the industry by […]

Read More

Foodservice industry on a mission

Published August 8, 2014

Slow cooked, fast cooked, health conscious, vegan, ethnic, soul food and smoked are just a few of the unfathomable number of saucy treats one can find within the food industry today. Such a wide array of exciting and tantalisingly good concepts, matched with cost consciously priced menus is really taking its toll on today’s grocery market. […]

Read More

DDP has “got Chill(ie)s – They’re multiplying”!

Published August 1, 2014

DDP (Direct Delivered Produce) is one of our highly regarded i-Chef fruit and vegetable suppliers that has been operating out of the old and new Covent Garden market for over 40 years! The business was awarded Royal Warrants a couple of years ago, a well deserved accolade that is still held to this day. Their […]

Read More