Fast casual dining still on the increase!

Published June 18, 2014

It is cool to be causal, or so it seems with the casual dining market increasing its share of the market by 11.6% over the last 5 years. The NPD Group have stated that this amounts to around 47 million more purchases made at these sorts of venues which represents a considerable increase.   So who […]

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Traceability absolutely key for restaurants

Published June 12, 2014

Traceability and provenance are nothing new in the food industry. ‘The Ubiquitous Chip’ whose founder Ronnie Clydesdale was one of the very first chefs to recognise its importance and also the potential to gain competitive advantage through this factor. This is very much alive and strong today with Lynx Purchasing expecting restaurants with a firm traceability […]

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‘Food Save Scheme’ preventing waste in London restaurants

Published June 3, 2014

A new initiative supported by London Mayor, Boris Johnson is radically improving restaurants and hotels in the capital. The Food Save Scheme is already responsible for 15 small businesses saving over £100,000, as well as preventing over 440 kg of food being wasted. Working with the Sustainable Restaurant Association and the food policy group; Sustain, […]

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